The restaurant business is a tough business and customer satisfaction has never been as demanding as it is today. With a flurry of applications that let diners review and comment on their experience, restaurant owners and chains are putting each area of their business under the microscope to understand what the customer expects of them.
It goes without saying that climate control plays a considerably large role in generating customer satisfaction in many establishments so finding the best air conditioner for your restaurant is a priority.
To complete the dining experience, restaurants need a variety of climate control technologies to curate the ambience, from the kitchen to the table.
Restaurants need good ventilation the kitchen to elimate heat and odors, while dinning areas need fresh air to keep customers comfortable. Withair® air conditioning solutions are perfect for food establishments, eliminating unwanted odors and treating diners ton gentle airflow that keeps the comfortable without cooling their food.
In the restaurant business, food feeds the stomach and ambiance feeds the soul. To ensure the proper ambiance, restaurant owners select Withair® air conditioning systems for their quiet operation and stylish appearance that complements any décor. With a wide selection of models, our indoor units save space and flexibly harmonize with all restaurant interiors. This enables diners to soak up the ambiance of their surroundings and enjoy their food in comfort.
The dining experience starts before your patrons enter your restaurant and ensuring that they are greeted by a pleasant ambience is your first step in delivering excellence. Within our extensive range of climate control solutions, compact and stylish indoor units give you complete control of your premise’s environment, while reliable outdoor units deliver consistent comfort.
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Easy. Efficient. Ensemble.
Monitor and manage all your restaurants from a single dashboard. Building Management System (BMS) that offers an easy and connected experience for restaurant facility managers. With BMS the need to physically visit each location is greatly reduced saving you time and money.
Intelligent Services
Restaurants can be complex and one small fault can cause critical disruptions in food preparation and service. Withair’s Intelligent Services ensures your restaurant runs optimally over time to protect your energy spend.
Covid-19 Response
HVAC System Strategies for Closed and Takeout-Only Restaurants Withair® intend to reduce energy use and cost, while running units enough to maintain proper humidity management and help prevent issues with the restaurant’s building integrity. Business is far from usual for the restaurant industry. Before things return to normal, temporarily changing HVAC system strategies in quick serve and casual dining restaurants can help preserve capital and protect building infrastructure. We hope that by sharing our expertise, we will help you prepare for a rapid and strong reopening as soon as restrictions are lifted.
Effective Restaurant HVAC Management
Considerations for connected controls, enterprise management systems and stand alone buildings with smart controls. Reducing operating costs and protecting building integrity during the shutdown. If your restaurant has a building management system with online or remote capabilities, implement your HVAC operations protocol virtually.
Places Designed for Long-term Comfort
In restaurants, people tend to be seated here and there, so they don’t intrude on each other. As a result, the whole room needs to be cooled evenly, although it is nice to have the flexibility to adjust the air flow if anyone wants to be cooler or warmer. The Withair Cassette has an omni-directional and bladeless outlet that expels cool or warm air across 360 degrees. And Booster Fans expel the air at much lower angles, so it spreads farther along the ceiling and drops down gently. So it effectively maintains a consistently even temperature, with a deviation of just 0.6℃, throughout the entire room. And, because it doesn’t create cold drafts, food and drinks stay at the ideal temperature for longer, so guests can enjoy them much more.
Energy Recovery for Hot Water
Ideal application such as sinks & sanitary water for cleaning dishes. Supply 55~85℃ sanitary water without need for an electric heater and with less energy compsuption than a bolier.
Fresher smelling restaurant areas
The last thing you want when you’re eating in a restaurant is to smell lingering food odours. Withair® Outdoor Air Processing (OAP) Duct unit is an integrated ventilation and air processing unit, that combines fresh air treatment and air condition via a single system.It’s the perfect solution for a restaurant kitchen where 100% fresh air is needed.
Related Products & Services
Create cleaner, more comfortable restaurant environments with Withair’s Total Restaurant Design for a stress-free, energy-efficient solution.
Cost
Withair’s Total Restaurant Design can maximize efficiency, reduce installation capital, and decrease energy use.
Comfort
Control temperature and humidity to ensure a comfortable dining experience.
Clean
Reduce airborne pathogens, odors and mold with filtered outdoor air systems.
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